Simple Salad Recipe
Iceberg, mixed greens, small tomato, cucumber, carrots, red onion, aged cheddar, boiled egg, croutons, house vinaigrette on the side
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash the iceberg lettuce and mixed greens thoroughly under cold water. Tear the iceberg lettuce into bite-sized pieces and place in a large salad bowl with the mixed greens.
- 2
Chop the Vegetables
Dice the small tomato, slice the cucumber, and julienne the carrot. Finely chop the red onion. Add all the chopped vegetables to the salad bowl with the lettuce and greens.
Toppings Preparation
- 3
- 4
Add Croutons
Sprinkle the croutons over the salad for added crunch.
Dressing
- 5
Serve with Dressing
Pour the house vinaigrette into a small bowl or dressing container and serve it on the side with the salad, allowing individuals to dress their salad to taste.
