Shrimp Recipe

Inspired by Tops Diner

Time30m

Serves4

Make Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Shrimp
Rinse the shrimp under cold water and pat them dry with paper towels. If they are not already deveined, devein them by making a shallow cut along the back and removing the dark vein.
2
Mince the Garlic
Peel the garlic cloves and mince them finely using a knife or garlic press.
3
Chop the Parsley
Wash the parsley and chop it finely, discarding the thick stems.
4
Prepare the Lemon
Cut the lemon in half and juice one half, reserving the other half for garnish.

5
Heat the Oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
6
Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.
7
Cook the Shrimp
Add the shrimp to the skillet in a single layer. Season with salt, black pepper, and optional red pepper flakes. Cook for 2-3 minutes on one side until they turn pink.
8
Flip the Shrimp
Using tongs, flip the shrimp to the other side and cook for another 2-3 minutes until fully cooked and opaque.
9
Add White Wine (Optional)
If using, pour the white wine into the skillet and allow it to simmer for 1-2 minutes.
10
Finish with Lemon and Parsley
Remove the skillet from heat, squeeze the lemon juice over the shrimp, and sprinkle with chopped parsley. Toss gently to combine.

11
Plate and Garnish
Transfer the shrimp to a serving platter. Garnish with lemon wedges and additional parsley if desired.
12
Serve
Serve the shrimp hot with your choice of sides, such as rice or a fresh salad.