Jul 09 2026
Restaurants›Tops Diner›Short Rib Recipe

Short Rib Recipe

Inspired by Tops Diner
Time6h 30m
Serves4

Gruyere cheese, vidalia onions, 6 hour braised beef short ribs, demi-glace sauce, chives

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Ingredients

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Short Ribs

Demi-Glace Sauce

Garnish

Method

Short Ribs Preparation

  1. 1

    Season the Ribs

    Generously season the beef short ribs with salt and black pepper on all sides.

  2. 2

    Sear the Ribs

    In a large heavy-bottomed pot, heat olive oil over medium-high heat. Sear the short ribs on all sides until browned, about 4-5 minutes per side. Remove from the pot and set aside.

  3. 3

    Sauté Onions and Garlic

    In the same pot, add sliced vidalia onions and minced garlic. Sauté until the onions are translucent, about 5 minutes.

  4. 4

    Deglaze the Pot

    Pour in the red wine and scrape the bottom of the pot to release any browned bits. Bring to a simmer.

  5. 5

    Add Remaining Ingredients

    Return the short ribs to the pot and add beef broth, bay leaves, and thyme. Bring to a gentle boil.

  6. 6

    Braise

    Cover the pot and reduce the heat to low. Cook for 6 hours, or until the meat is tender and falls off the bone.

Demi-Glace Sauce

  1. 7

    Make the Roux

    In a separate saucepan, melt butter over medium heat. Whisk in flour and cook for 2-3 minutes until golden.

  2. 8

    Add Broth

    Gradually whisk in the beef stock, ensuring there are no lumps. Bring to a simmer and let it thicken for about 10 minutes.

  3. 9

    Season the Sauce

    Stir in soy sauce and black pepper. Adjust seasoning as needed.

Serving

  1. 10

    Plate the Dish

    Once the short ribs are done, remove them from the pot and place them on a serving platter. Drizzle with demi-glace sauce.

  2. 11

    Add Garnish

    Top with grated gruyere cheese and chopped chives before serving.

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