Salted Caramel Latte Recipe

Inspired by Tops Diner

Time30m

Serves1

Make Salted Caramel Latte Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Sugar
In a medium saucepan over medium heat, add the granulated sugar. Stir continuously until the sugar has melted and turns an amber color.
2
Add Butter
Once the sugar is melted, carefully add the unsalted butter and stir until melted and combined.
3
Incorporate Cream
Slowly pour in the heavy cream while stirring. The mixture will bubble up. Continue to stir until smooth.
4
Finish with Salt
Remove from heat and stir in the sea salt. Let the sauce cool for a few minutes.

5
Brew the Espresso
Brew 2 shots of espresso using your preferred method (espresso machine, stovetop, etc.).
6
Heat the Milk
In a small saucepan or using a milk frother, heat the milk until hot but not boiling. If using a saucepan, whisk the milk to create froth.
7
Combine Ingredients
In a large mug, combine the brewed espresso, vanilla extract, and 2 tablespoons of the salted caramel sauce. Stir well.
8
Add Milk
Pour the hot milk into the mug with the espresso mixture, holding back the foam with a spoon, then spoon the foam on top.

9
Top with Whipped Cream
Generously top the latte with whipped cream.
10
Drizzle with Caramel
Drizzle additional salted caramel sauce over the whipped cream.
11
Garnish
Sprinkle a pinch of sea salt on top for garnish and serve immediately.