Salted Brown Butter Latte Recipe

Time20m

Serves1

Make Salted Brown Butter Latte Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brown the Butter
In a medium saucepan over medium heat, melt the unsalted butter. Continue cooking, stirring frequently, until the butter turns golden brown and has a nutty aroma. This should take about 5-7 minutes. Be careful not to burn it.

2
Brew Espresso or Coffee
While the butter is browning, brew your espresso or strong coffee in your preferred method (espresso machine, French press, etc.). Set aside.
3
Heat the Milk
In a separate saucepan, heat the milk over medium heat until it is steaming but not boiling. You can also use a milk frother if you have one.
4
Combine Ingredients
In a large mug, combine the brewed espresso or coffee, browned butter (make sure to include any browned bits), vanilla extract, and a pinch of salt. Stir well to combine.
5
Add Milk
Slowly pour the heated milk into the mug, stirring gently to combine all ingredients.

6
Top the Latte
Spoon whipped cream on top of the latte mixture, then drizzle with caramel sauce and sprinkle with a pinch of sea salt.
7
Serve
Serve immediately and enjoy your Salted Brown Butter Latte!