Red Jacket Fuji Apple Juice Recipe
Make Red Jacket Fuji Apple Juice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Water
Sweetener (optional)
Method
Preparation
- 1
Wash the Apples
Thoroughly wash all Fuji apples under running water to remove any dirt or residues.
- 2
Core and Slice the Apples
Core the apples to remove the seeds and slice them into quarters to make them easier to juice.
Juicing
- 3
Juice the Apples
In a juicer, add the sliced Fuji apples and juice them until the liquid is extracted completely.
- 4
Combine with Water
Once juiced, pour the apple juice into a large pitcher. Add 2 cups of water to dilute the juice to your preferred taste.
Sweetening (optional)
- 5
Add Sweetener
If desired, mix in 1 tablespoon of honey or sugar to the juice and stir until fully dissolved.
Serving
- 6
Serve Chilled
Pour the juice into glasses and serve chilled. You can also garnish with a slice of apple if desired.
