Rajin Cajun Recipe
Five cheese sauce, cajun seasoning, chicken, spicy andouille sausage, jambalaya sauce, bell pepper, onion
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Ingredients
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Cheese Sauce
Main Ingredients
Method
Cheese Sauce Preparation
- 1
Melt the Cream Cheese
In a medium saucepan over low heat, add the cream cheese and allow it to melt slowly, stirring occasionally.
- 2
Add Milk and Cheeses
Once the cream cheese has melted, gradually whisk in the milk. Then, add the sharp cheddar, Monterey Jack, Parmesan, and mozzarella cheeses, stirring continuously until the cheeses are fully melted and combined.
- 3
Season the Sauce
Stir in the Cajun seasoning and mix well. Remove from heat and set aside.
Main Dish Preparation
- 4
Prepare the Chicken and Sausage
Dice the chicken breast into bite-sized pieces and slice the andouille sausage. Season both with salt and black pepper.
- 5
Cook the Chicken
In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook for about 5-7 minutes, or until fully cooked and golden brown.
- 6
- 7
Combine with Jambalaya Sauce
Pour in the jambalaya sauce and stir well to combine. Allow to simmer for 3-4 minutes.
- 8
Add Cheese Sauce
Pour the prepared five cheese sauce into the skillet and stir until everything is well-coated and heated through.
- 9
Serve
Remove from heat and serve hot, garnished with additional Cajun seasoning if desired.
