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Ingredients
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Base Ingredients
Flavor Enhancers
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it is hot when you place your batter inside.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and cocoa powder until well combined.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- 5
Fold in Chocolate Chips and Nuts
Gently fold in the chocolate chips and chopped nuts (if using) into the batter.
Baking
- 6
Prepare Baking Pan
Grease a 9x13 inch baking pan or line it with parchment paper to prevent sticking.
- 7
Pour Batter
Pour the batter into the prepared baking pan, spreading it evenly.
- 8
Bake
Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 9
Serving
- 10
Prepare for Serving
Once cooled, dust the top with powdered sugar and top with fresh berries.
- 11
Slice and Serve
Cut into squares and serve. Enjoy your delicious dessert inspired by Paso Robles!
