Pecan Pie Recipe
Make Pecan Pie Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Method
Crust Preparation
Make the Pie Crust
In a large mixing bowl, combine all-purpose flour, granulated sugar, and salt. Cut in butter until the mixture resembles coarse crumbs.
Add Ice Water
Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Avoid overworking the dough.
Roll Out the Dough
Shape the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Preheat Oven
Preheat your oven to 350°F (175°C).
Roll and Fit the Dough
On a floured surface, roll out the chilled dough to fit a 9-inch pie dish. Transfer to the dish and trim the edges.
Filling Preparation
Prepare the Filling
In a saucepan over low heat, melt the butter. Stir in the corn syrup and brown sugar until combined. Remove from heat and let it cool slightly.
Mix in Eggs and Vanilla
Whisk in the eggs and vanilla extract until the mixture is smooth.
Add Pecans
Stir in the pecans until they are evenly distributed throughout the mixture.
Baking
Pour Filling into Crust
Pour the pecan filling into the prepared pie crust, spreading it evenly.
Bake the Pie
Bake in the preheated oven for 60-70 minutes, or until the filling is set and the top is golden brown.
Cool and Serve
Allow the pie to cool for at least 2 hours before slicing. Serve with whipped cream or vanilla ice cream if desired.
