Peanut Butter Chocolate Chip Recipe
Make Peanut Butter Chocolate Chip Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or grease it lightly.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, salt, brown sugar, and granulated sugar until well combined.
Mixing
- 3
Cream Butter and Peanut Butter
In a large bowl, use an electric mixer to cream together the softened unsalted butter and creamy peanut butter until smooth and fluffy.
- 4
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Do not overmix.
Adding Chocolate Chips
- 6
Fold in Chocolate Chips
Gently fold in the chocolate chips using a spatula until evenly distributed throughout the dough.
Baking
- 7
Scoop and Bake
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- 8
Cool
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
