Original New York Recipe
Make Original New York Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let sit for about 5-10 minutes until frothy.
- 2
Mix the Dough
In a large mixing bowl, combine the flour and salt. Create a well in the center and add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the kneaded dough in a greased bowl, cover with a cloth, and let rise in a warm place for 1-2 hours or until doubled in size.
Pizza Assembly
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C) or as high as it will go.
- 6
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll or stretch it out into a large circle to fit your pizza stone or baking sheet.
- 7
Add Sauce and Toppings
Spread tomato sauce over the dough, leaving a small border for the crust. Sprinkle mozzarella cheese evenly over the sauce, then add pepperoni slices, grated parmesan, and dried oregano.
- 8
Bake the Pizza
Transfer the pizza to the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 9
Add Fresh Basil
Remove the pizza from the oven and sprinkle fresh basil leaves on top. Add crushed red pepper flakes to taste.
- 10
Slice and Serve
Allow the pizza to cool for a few minutes, slice it up, and serve hot.
