Oreo Recipe
Make Oreo Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cookies
Cream Filling
Method
Cookies
- 1
Prepare the Dough
In a large mixing bowl, sift together all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
- 2
Cream the Butter and Sugars
In another bowl, beat together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- 3
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- 4
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until fully combined.
- 5
Chill the Dough
Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
- 6
Preheat Oven
Preheat your oven to 350°F (175°C).
- 7
Shape the Cookies
Once chilled, scoop tablespoon-sized portions of dough and roll them into balls. Place them on a baking sheet lined with parchment paper, about 2 inches apart.
- 8
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
- 9
Cool
Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Cream Filling
- 10
Make the Cream Filling
In a mixing bowl, beat the unsalted butter until creamy. Gradually add the powdered sugar, mixing until smooth.
- 11
Add Vanilla
Mix in the vanilla extract until well combined.
- 12
Assemble the Oreo
Once the cookies have cooled completely, spread a generous amount of cream filling on the flat side of one cookie and top it with another cookie, flat side down. Press gently to sandwich them together.
