Mint Mocha Latte Recipe
Make Mint Mocha Latte Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Ingredients
Milk Ingredients
Flavoring Ingredients
Garnish Ingredients
Method
Coffee Preparation
- 1
Brew the Espresso
Brew two shots of espresso using your espresso machine or stovetop espresso maker. If you don’t have an espresso maker, you can substitute with strong brewed coffee.
- 2
Mix with Hot Water
In a cup, combine the brewed espresso with 1 cup of hot water. Stir well to mix.
Milk Preparation
- 3
Heat the Milk
In a small saucepan, heat 1 cup of your preferred milk over medium heat until steaming, but not boiling.
- 4
Add Heavy Cream
Once the milk is heated, stir in 2 tablespoons of heavy cream to enhance the creaminess of your latte.
Flavoring the Latte
- 5
Add Chocolate and Mint
To the espresso and water mixture, add 2 tablespoons of chocolate syrup and 1 teaspoon of mint extract. If you like it sweeter, add 1 tablespoon of sugar. Stir until everything is well combined.
- 6
Combine with Milk Mixture
Pour the heated milk and cream mixture into the cup with the espresso mixture. Stir gently to combine all the flavors.
Garnishing
- 7
Top with Whipped Cream
Spoon 1 cup of whipped cream on top of the latte.
- 8
Add Chocolate Shavings and Mint
Sprinkle chocolate shavings or cocoa powder on top of the whipped cream and garnish with fresh mint leaves to taste.
