Jul 09 2026
Restaurants›Tops Diner›Lobster Mac Recipe

Lobster Mac Recipe

Inspired by Tops Diner
Time1h
Serves4

Five cheese sauce, buttered maine knuckle & claw lobster meat, cognac, shallot, tomato, chives, garlic crumbs

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Ingredients

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Cheese Sauce

Lobster

Garlic Crumbs

Pasta

Method

Cheese Sauce

  1. 1

    Make the Cheese Sauce

    Stir in the cheddar, monterey jack, fontina, parmesan, and goat cheese until fully melted and combined. Season with salt and black pepper to taste. Remove from heat and set aside.

Lobster

  1. 2

    Prepare the Lobster

    In a skillet over medium heat, melt a little butter and add the shallot. Sauté for 2-3 minutes until translucent. Add the cognac, allowing it to cook off for about 1 minute. Stir in the lobster meat, diced tomato, and chopped chives, cooking for another 2-3 minutes until warmed through. Set aside.

Garlic Crumbs

  1. 3

    Make Garlic Crumbs

    In a small skillet, combine the panko bread crumbs, minced garlic, olive oil, and salt. Cook over medium heat, stirring frequently until the crumbs are golden brown and crispy, about 4-5 minutes. Remove from heat and set aside.

Pasta

  1. 4

    Cook the Pasta

    In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and return to the pot.

Combine and Serve

  1. 5

    Combine All Components

    Bake in a preheated oven at 350°F (175°C) for 15-20 minutes until bubbly and golden on top. Garnish with additional chives if desired and serve warm.

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