Lavender Latte Recipe

Inspired by Tops Diner

Time20m

Serves1

Make Lavender Latte Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew the Espresso
Brew 2 shots of espresso using your espresso machine or stovetop espresso maker. Set aside.
2
Heat the Milk
In a small saucepan, heat 1 cup of milk over medium heat until steaming but not boiling. If you have a milk frother, you can froth the milk for a creamier texture.
3
Combine Ingredients
In a large mug, pour the brewed espresso and add 2 tablespoons of vanilla syrup. Stir well to combine. Then, pour the hot milk over the espresso mixture, holding back the foam with a spoon. If you frothed the milk, spoon the foam on top.

4
Prepare Lavender Infusion
In a separate cup, steep 1 teaspoon of dried culinary lavender in 1 cup of hot water for about 5 minutes. Strain the infusion to remove the lavender buds.
5
Add Lavender to Latte
Slowly pour the lavender infusion into the latte mixture, stirring gently to incorporate the flavors.

6
Garnish the Latte
Top your lavender latte with a sprinkle of dried lavender buds and drizzle honey or your preferred sweetener on top if desired.
7
Serve
Enjoy your homemade lavender latte warm, savoring the aromatic flavors!