Iced Freddo Espresso Recipe
Make Iced Freddo Espresso Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Iced Components
Garnish (optional)
Method
Preparing the Espresso
- 1
Brew the Espresso
Using an espresso machine, brew 2 shots of espresso. Make sure to use freshly ground coffee for the best flavor.
- 2
Cool the Espresso
Allow the brewed espresso to cool for a couple of minutes. You can also place it in the refrigerator to speed up the cooling process.
Assembling the Iced Freddo Espresso
- 3
Prepare the Glass
Take a tall glass and fill it with 1 cup of ice cubes.
- 4
Combine Ingredients
Pour the cooled espresso over the ice. Add 60ml of milk and 1 tablespoon of vanilla syrup. Stir gently to combine.
- 5
Add Cocoa Powder
Sprinkle 1 teaspoon of cocoa powder over the top of the drink for added flavor.
Garnishing (optional)
- 6
Add Garnish
If desired, top with 30ml of whipped cream and sprinkle with chocolate shavings for an elegant touch.
