Iced Freddo Cappuccino Recipe
Make Iced Freddo Cappuccino Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Milk Foam
Toppings
Method
Prepare Espresso
- 1
Brew the Espresso
Brew 2 shots of espresso using your espresso machine or stovetop espresso maker. Once brewed, let it cool slightly.
- 2
Mix with Cold Water
In a small bowl, combine the brewed espresso with 100 ml of cold water. Stir gently and set aside.
Froth the Milk
- 3
Heat the Milk
In a small saucepan, heat 150 ml of milk over medium heat until it is warm but not boiling.
- 4
Froth the Milk
Using a milk frother or whisk, froth the warm milk until it is light and airy. Add 1 tablespoon of sugar and continue to froth until fully combined.
Assemble the Drink
- 5
Fill Glass with Ice
In a tall glass, add 1 cup of ice cubes to fill it halfway.
- 6
Add Espresso Mix
Pour the espresso and cold water mixture over the ice cubes in the glass.
- 7
- 8
Garnish with Cocoa Powder
Sprinkle 1 teaspoon of cocoa powder on top of the frothed milk for garnish.
