Hot Herbal & Black Tea Recipe
Make Hot Herbal & Black Tea Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Herbal Infusion
Method
Preparation of Tea Base
- 1
Boil Water
In a medium saucepan, bring 2 cups of water to a rolling boil over high heat.
- 2
Steep Black Tea
Once the water is boiling, remove it from the heat and add 2 teaspoons of black tea leaves. Cover and let steep for 5 minutes.
Herbal Infusion
- 3
Prepare Herbal Ingredients
While the tea is steeping, grate 1 tablespoon of fresh ginger and gather 10 fresh mint leaves.
- 4
Combine Ingredients
After the tea has steeped for 5 minutes, strain the tea to remove the leaves. In the same saucepan, add the grated ginger, mint leaves, honey, and lemon juice to the strained black tea. Stir well.
- 5
Heat Infusion
Place the saucepan back on low heat and simmer the mixture for an additional 2-3 minutes to allow the flavors to meld.
- 6
Serve
Pour the hot herbal and black tea into cups and serve immediately. You can garnish with additional mint leaves if desired.
