Hazelnut Oat Milk Latte Recipe
Make Hazelnut Oat Milk Latte Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oat Milk
Hazelnut Syrup
Latte Assembly
Method
Oat Milk Preparation
- 1
Blend Oats and Water
In a blender, combine 1 cup of rolled oats with 4 cups of water. Blend on high for 30-45 seconds until the mixture is smooth and creamy.
- 2
Strain Oat Milk
Pour the blended oat mixture through a cheesecloth or fine mesh strainer into a bowl. Squeeze the cloth to extract as much liquid as possible. Discard the solid oat pulp.
- 3
Flavor the Oat Milk
Add 1 teaspoon of vanilla extract and a pinch of salt to the strained oat milk. Stir well to combine.
Hazelnut Syrup Preparation
- 4
- 5
Add Hazelnut Flavor
Remove the saucepan from heat and stir in 1 teaspoon of hazelnut extract. Allow the syrup to cool before using.
Latte Assembly
- 6
Prepare Coffee
Brew 2 shots of espresso or strong coffee using your preferred method.
- 7
Combine Ingredients
In a large mug, pour the brewed coffee and add 2 to 3 tablespoons of hazelnut syrup (adjust to taste).
- 8
- 9
Serve the Latte
Pour the frothed oat milk over the coffee mixture. Optionally, dust with cocoa powder or sprinkle ground hazelnuts on top for garnish.
