Frozen Caribbean Cooler Recipe
Pineapple, banana, orange, coconut milk, yogurt, ice
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Dairy Alternatives
Ice
Method
Preparation
- 1
Prepare the Fruits
Chop the fresh pineapple into small pieces, slice the banana, and segment the orange. Make sure all fruits are ready for blending.
- 2
Gather Ingredients
Collect all the ingredients needed for the Frozen Caribbean Cooler including the prepared fruits, coconut milk, yogurt, and ice.
Blending
- 3
Blend the Ingredients
In a blender, combine the chopped pineapple, sliced banana, orange segments, coconut milk, yogurt, and ice cubes. Blend until smooth and creamy.
- 4
Adjust Consistency
If the mixture is too thick, add a little more coconut milk. Blend again until the desired consistency is reached.
Serving
- 5
Serve Chilled
Pour the Frozen Caribbean Cooler into chilled glasses. Optionally, garnish with a slice of pineapple or a sprig of mint for decoration.
- 6
Enjoy!
Serve immediately and enjoy your refreshing Frozen Caribbean Cooler!
