Fried Green Tomatoes Recipe
Corn flake crusted, mixed greens & spicy remoulade sauce
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Ingredients
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Fried Green Tomatoes
Mixed Greens
Spicy Remoulade Sauce
Method
Fried Green Tomatoes
- 1
Prepare the Tomatoes
Slice the green tomatoes into 1/2 inch thick rounds. Sprinkle each slice with salt and let them sit for about 10 minutes to draw out moisture. Pat dry with paper towels.
- 2
Prepare the Breading
In three separate shallow dishes, place the flour in the first, the buttermilk in the second, and crush the corn flakes in the third until fine.
- 3
Bread the Tomatoes
Dredge each tomato slice in flour, shaking off excess. Dip into buttermilk, allowing any excess to drip off, then coat with crushed corn flakes, pressing lightly to adhere.
- 4
Fry the Tomatoes
In a large skillet, heat vegetable oil over medium heat. Once hot, fry the coated tomato slices in batches, about 3-4 minutes per side, until golden brown and crispy. Place on paper towels to drain excess oil.
Mixed Greens
- 5
Prepare the Salad
In a large bowl, combine mixed salad greens, halved cherry tomatoes, and sliced cucumber.
- 6
Dress the Salad
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper. Drizzle dressing over the salad and toss gently to coat.
Spicy Remoulade Sauce
- 7
Mix the Sauce
In a medium bowl, combine mayonnaise, Dijon mustard, hot sauce, capers, paprika, garlic powder, and lemon juice. Stir until well combined.
