French Onion Recipe
Make French Onion Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Slice the Onions
Peel and thinly slice the yellow onions into even rings.
- 2
Cooking
- 3
- 4
Deglaze the Pan
Pour in the dry white wine and scrape the bottom of the pot to release any browned bits. Allow the wine to reduce by half.
- 5
Add Broth and Seasonings
Stir in the beef broth, thyme, bay leaves, salt, and black pepper. Bring to a simmer.
- 6
Simmer the Soup
Reduce the heat to low and let the soup simmer for 30 minutes, allowing the flavors to meld together.
Serving
- 7
Prepare the Baguette
While the soup is simmering, preheat your oven to 350°F (175°C). Slice the French baguette into 1-inch thick slices and place them on a baking sheet.
- 8
Toast the Baguette
Toast the baguette slices in the oven for about 10 minutes until lightly golden.
- 9
- 10
Melt the Cheese
Broil the bowls in the oven for 3-5 minutes, or until the cheese is bubbly and golden.
- 11
