Jul 09 2026
Restaurants›Tops Diner›Crab & Shrimp Bisque Recipe

Crab & Shrimp Bisque Recipe

Inspired by Tops Diner
Time45m
Serves4

Make Crab & Shrimp Bisque Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Seafood

Vegetables

Liquids

Seasonings

Garnish

Method

Preparation

  1. 1

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion, celery, and carrot. Sauté for about 5 minutes or until the vegetables are softened.

  2. 2

    Add Garlic

    Stir in the minced garlic and cook for an additional minute until fragrant.

Cooking the Bisque

  1. 3

    Deglaze with Wine

    Pour in the white wine and let it simmer for about 2-3 minutes, allowing the alcohol to evaporate.

  2. 4

    Add Stock and Seasonings

    Add the fish stock, thyme, bay leaf, salt, and black pepper. Bring to a boil, then reduce heat to low and let it simmer for 15 minutes.

  3. 5

    Incorporate Seafood

    Once the broth has developed flavor, add the crab meat and shrimp. Cook for an additional 5-7 minutes or until the shrimp turns pink and opaque.

  4. 6

    Add Cream

    Stir in the heavy cream and lemon juice, mixing until well combined. Allow to heat through for another 2-3 minutes without boiling.

Serving

  1. 7

    Garnish and Serve

    Remove from heat, discard the bay leaf, and ladle the bisque into bowls. Garnish with chopped parsley and serve with lemon wedges on the side.

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