espresso, toasted walnut, black walnut bitters, milk

THE CLARO

Indulge in our large Chocolate Shake, a creamy blend of rich chocolate ice cream and milk, topped with whipped cream for the ultimate treat.

Chocolate Shake, large size

Using an espresso machine, brew one shot of espresso into a small cup.

In a separate container, steam 2 oz of whole milk until it's hot and frothy, but not boiling.

Pour the steamed milk over the brewed espresso, allowing the milk to blend with the coffee. Aim for a 1:1 ratio of espresso to milk.

Serve the cortado immediately in a small glass or cup, optionally topping with a light sprinkle of cocoa powder or cinnamon for extra flavor.

Strawberries, blueberries, raspberries, powdered sugar, whipped cream

Caramelized apples, cinnamon & brown sugar crumb, shortbread crust, vanilla ice cream & caramel drizzle

Ghirardelli chocolate fudge brownie, mixed nuts, vanilla ice cream, hot fudge & caramel

Vanilla wafer, fresh sliced bananas & whipped cream

Make Cortado Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.