Cookie Skillet Recipe

Preheat the Oven

Preheat your oven to 350°F (175°C).

Cream the Butter and Sugars

In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until light and fluffy.

Add the Egg and Vanilla

Add the egg and vanilla extract to the butter and sugar mixture, mixing until well combined.

Mix Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Fold in Chocolate Chips

Gently fold in the chocolate chips until evenly distributed throughout the cookie dough.

Prepare the Skillet

Grease a cast-iron skillet with a bit of butter or cooking spray.

Spread the Cookie Dough

Spread the cookie dough evenly in the prepared skillet, pressing it down gently.

Add Oreos

Break the Oreos into pieces and sprinkle them over the top of the cookie dough.

Bake the Cookie Skillet

Place the skillet in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and the center is set.

Cool Slightly

Remove the skillet from the oven and let it cool for about 10 minutes before serving.

Add Toppings

Scoop the vanilla ice cream on top of the warm cookie skillet and drizzle with caramel sauce.

Serve Immediately

Serve the cookie skillet warm, allowing guests to dig in and enjoy!