Cold Brew Recipe

Inspired by Tops Diner

Time15m

Serves4

Make Cold Brew Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Combine Coffee and Water
In a large pitcher or container, combine 1 cup of coarsely ground coffee with 4 cups of cold water. Make sure the coffee grounds are fully immersed in the water.
2
Stir the Mixture
Gently stir the mixture to ensure all coffee grounds are saturated. Avoid vigorous stirring to prevent over-extraction.
3
Steep
Cover the pitcher or container and let it steep at room temperature or in the refrigerator for 12 to 24 hours. The longer you steep, the stronger the coffee will be.
4
Filter the Coffee
After steeping, use a fine mesh strainer or cheesecloth to filter the coffee concentrate into another container. Discard the coffee grounds.

5
Dilute the Concentrate (Optional)
Cold brew concentrate can be enjoyed as is, or you can dilute it with additional water or milk to taste. A common ratio is 1 part coffee to 1 part water or milk.
6
Add Flavorings (Optional)
If desired, add sugar or sweetener, vanilla extract, and/or milk or cream to your cold brew. Stir well to combine.
7
Serve Over Ice
Pour the cold brew over ice in a glass and enjoy your refreshing drink!