Chicken Caesar Wrap Recipe
Grilled chicken, romaine, croutons, pecorino, caesar dressing, flour or wheat tortilla
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Start by grilling the chicken breast. Season it with salt and pepper, then grill it over medium heat until fully cooked (about 6-7 minutes per side). Once cooked, let it rest for a few minutes before slicing it into strips.
- 2
Prepare the Romaine
While the chicken is grilling, wash and dry the romaine lettuce. Chop it into bite-sized pieces.
- 3
Assemble the Wrap
Take a tortilla and lay it flat on a clean surface. Place a portion of the chopped romaine in the center of the tortilla, followed by sliced grilled chicken, croutons, pecorino cheese, and drizzle with Caesar dressing.
- 4
Wrap It Up
Fold the sides of the tortilla over the filling, then roll it from the bottom up to close the wrap tightly. Repeat with the remaining tortillas and filling.
- 5
Serve
Slice the wraps in half and serve immediately with extra Caesar dressing on the side if desired.
