Cherry Crumble Pie Recipe
Make Cherry Crumble Pie Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Crumble Topping
Method
Crust Preparation
Make the Pie Crust
In a mixing bowl, combine all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
Add Water
Stir in the ice water, a tablespoon at a time, until the dough comes together. Do not overwork the dough.
Chill
Shape the dough into a disk, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.
Filling Preparation
Prepare the Cherry Filling
In a large bowl, combine the pitted and halved cherries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Toss until the cherries are evenly coated.
Crumble Topping Preparation
Make the Crumble Topping
In a separate bowl, mix together the all-purpose flour, brown sugar, rolled oats, melted butter, and cinnamon until crumbly.
Assembly and Baking
Preheat Oven
Preheat your oven to 375°F (190°C).
Add Filling
Pour the cherry filling into the prepared pie crust, spreading it evenly.
Top with Crumble
Sprinkle the crumble topping evenly over the cherry filling.
Bake
Bake in the preheated oven for 45-50 minutes, or until the crumble is golden brown and the filling is bubbling.
Cool and Serve
Allow the pie to cool for at least 15 minutes before serving. Enjoy your Cherry Crumble Pie!
