Caramel Macchiato Recipe
Make Caramel Macchiato Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Base
Milk Mixture
Toppings
Method
Preparing the Espresso
- 1
Brew the Espresso
Start by brewing 2 shots of espresso using your espresso machine or stovetop espresso maker. Use 60 ml of water for the best extraction.
Preparing the Milk Mixture
- 2
Heat the Milk
In a small saucepan, heat 200 ml of milk over medium heat until it's steaming but not boiling.
- 3
Add Vanilla and Caramel
Once the milk is heated, remove it from the heat and whisk in 1 tsp of vanilla extract and 2 tbs of caramel sauce until well combined.
