Café Mocha Recipe

Inspired by Tops Diner

Time20m

Serves1

Make Café Mocha Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Brew Espresso
Prepare 2 shots of espresso using your espresso machine or method of choice.
2
Mix Chocolate
In a small saucepan, combine 2 tablespoons of cocoa powder and 1 tablespoon of sugar. Add 60 ml of hot water and stir until smooth and well combined.
3
Melt Chocolate
Add 30 grams of chopped milk chocolate to the saucepan and heat gently until melted, stirring continuously.
4
Heat Milk
In another saucepan, heat 240 ml of milk over medium heat until steaming, but do not let it boil.
5
Combine Ingredients
In a large mug, combine the brewed espresso and the chocolate mixture. Stir well to combine.
6
Add Milk
Pour the heated milk into the espresso and chocolate mixture, stirring gently to combine.
7
Top with Whipped Cream
Add 30 ml of whipped cream on top of the mocha.
8
Garnish
Sprinkle chocolate shavings and a dusting of cocoa powder on top of the whipped cream for garnish.