Buffalo Wings Recipe
Jumbo wings, house secret seasoning, zesty buffalo hot sauce, celery, carrot, bleu cheese & ranch dressing. Alternative Sauces: Classic BBQ | Garlic Parmesan | Kogi Teriyaki
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Ingredients
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Wings
Vegetables
Dipping Sauces
Method
Preparation
- 1
Prepare the Chicken Wings
Rinse the jumbo chicken wings under cold water and pat them dry with paper towels. This helps to ensure they become crispy when cooked.
- 2
Season the Wings
In a large bowl, toss the chicken wings with the house secret seasoning until they are evenly coated. Let them marinate for at least 30 minutes for better flavor.
Cooking
- 3
Bake or Fry the Wings
Preheat your oven to 425°F (220°C) if baking. Arrange the seasoned wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until crispy and cooked through. If frying, heat oil in a deep fryer to 375°F (190°C) and fry the wings for about 10-12 minutes until golden brown.
- 4
Coat with Hot Sauce
Once the wings are cooked, transfer them to a large bowl and pour the zesty buffalo hot sauce over them. Toss until the wings are well coated.
