Buffalo Chicken Recipe
House hot sauce, grilled chicken, green onions
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Ingredients
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Chicken
Sauce
Garnish
Method
Chicken Preparation
- 1
Marinate the Chicken
In a bowl, mix the olive oil, salt, and black pepper. Add the chicken breasts and coat them evenly with the marinade. Let them marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C). Remove from the grill and let rest for 5 minutes.
Sauce Preparation
- 3
Prepare the Buffalo Sauce
In a small saucepan over medium heat, melt the butter. Once melted, add the hot sauce and stir well to combine. Heat until warm, stirring occasionally.
Assembly
- 4
Combine Chicken and Sauce
Slice the grilled chicken into strips and place them in a large bowl. Pour the buffalo sauce over the chicken and toss to coat evenly.
- 5
Garnish
Chop the green onions into small pieces. Sprinkle them over the buffalo chicken for garnish.
