Boylan Shirley Temple Recipe

Inspired by Tops Diner

Time15m

Serves1

Make Boylan Shirley Temple Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill the Glass
Start by chilling your serving glass by placing it in the freezer for about 5-10 minutes.
2
Mix the Base Ingredients
In a mixing glass, add the Boylan's Black Cherry Soda, grenadine syrup, and fresh lime juice. Stir gently to combine the ingredients.
3
Prepare the Glass
Remove the chilled glass from the freezer and fill it with ice cubes to your preference.

4
Pour the Mixture
Slowly pour the mixed ingredients from the mixing glass over the ice-filled glass, allowing the soda to create a slight fizz.
5
Add Garnishes
Top the drink with maraschino cherries and a lime wedge for garnish.