Blueberry Cornbread Cobbler Recipe
House baked cornbread, warm blueberry filling & vanilla ice cream
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Ingredients
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Cornbread
Blueberry Filling
Serving
Method
Cornbread Preparation
Preheat the Oven
Preheat your oven to 400°F (200°C).
Mix Dry Ingredients
In a large bowl, combine cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk until well mixed.
Combine Mixtures
Pour the wet mixture into the dry ingredients. Stir until just combined. Do not overmix.
Bake the Cornbread
Pour the cornbread batter into a greased baking dish and bake in the preheated oven for 20-25 minutes, or until golden brown and a toothpick comes out clean.
Blueberry Filling Preparation
Prepare Blueberry Filling
In a medium saucepan over medium heat, combine fresh blueberries, sugar, lemon juice, cornstarch, and cinnamon.
Cook the Filling
Stir the mixture gently until the blueberries start to break down and the mixture begins to thicken, about 5-7 minutes. Remove from heat.
Assembly and Serving
Assemble the Cobbler
Once the cornbread is baked, remove it from the oven and let it cool slightly. Pour the warm blueberry filling over the cornbread.
Serve
Cut the cobbler into squares and serve warm with a scoop of vanilla ice cream on top.
