Belgian Waffle Sundae Recipe
Make Belgian Waffle Sundae Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Waffle Batter
Toppings
Method
Waffle Preparation
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until well blended.
Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry mixture. Stir gently until just combined; do not overmix. Let the batter rest for about 5 minutes.
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
Cook Waffles
Pour an appropriate amount of batter (usually about 1 cup) into the preheated waffle iron. Close the lid and cook until golden brown, typically 5-7 minutes. Repeat until all batter is used.
Assembling the Sundae
Prepare the Waffle Base
Place a warm waffle on a serving plate as the base for your sundae.
Add Ice Cream
Scoop 1-2 scoops of vanilla ice cream and place them on top of the waffle.
Drizzle with Chocolate Sauce
Generously drizzle chocolate sauce over the ice cream and waffle.
Add Whipped Cream
Top with a dollop of whipped cream.
Garnish
Sprinkle chopped nuts and add fresh strawberries on top for garnish.
