Apple Crumble Pie Recipe
Make Apple Crumble Pie Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pie Crust
Apple Filling
Crumble Topping
Method
Making the Pie Crust
Prepare the Ingredients
In a mixing bowl, combine the all-purpose flour, granulated sugar, and salt.
Incorporate Butter
Cut the unsalted butter into small cubes and add it to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
Add Ice Water
Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Do not overmix.
Chill the Dough
Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preparing the Apple Filling
Mix the Apples
In a large bowl, combine the sliced apples, granulated sugar, ground cinnamon, ground nutmeg, lemon juice, and cornstarch. Toss until the apples are well coated.
Making the Crumble Topping
Combine Dry Ingredients
In a separate bowl, mix together the all-purpose flour, brown sugar, rolled oats, and ground cinnamon.
Add Melted Butter
Pour the melted butter into the dry mixture and stir until crumbly.
Assembling and Baking the Pie
Preheat Oven
Preheat your oven to 375°F (190°C).
Roll Out Pie Crust
On a lightly floured surface, roll out the chilled pie dough to fit a 9-inch pie dish. Place the dough into the dish, trimming any excess.
Fill with Apples
Pour the prepared apple filling into the pie crust, spreading it evenly.
Top with Crumble
Sprinkle the crumble topping evenly over the apple filling.
Bake the Pie
Bake the pie in the preheated oven for 45-50 minutes, or until the apples are tender and the topping is golden brown.
Cool and Serve
Remove the pie from the oven and let it cool for at least 15 minutes before slicing. Serve warm or at room temperature.
