Wings Recipe
Choice of sauce: Buffalo, BBQ, or Garlic Parmesan.
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Ingredients
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Main Ingredients
Buffalo Sauce
BBQ Sauce
Garlic Parmesan Sauce
Method
Preparation
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Pat the chicken wings dry with paper towels and place them in a large bowl.
- 2
Season the Wings
Drizzle the olive oil over the chicken wings, then sprinkle with salt and black pepper. Toss to ensure all wings are evenly coated.
Cooking
- 3
Bake the Wings
Arrange the seasoned chicken wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until they are crispy and golden brown.
Sauce Preparation
- 4
Make Buffalo Sauce
In a small saucepan over medium heat, combine the hot sauce, butter, and garlic powder. Stir until the butter is melted and the sauce is well mixed.
- 5
Make BBQ Sauce
In a bowl, mix the BBQ sauce, honey, and apple cider vinegar until well combined.
- 6
Make Garlic Parmesan Sauce
In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant. Stir in the grated parmesan cheese until melted, then add chopped parsley.
Coating the Wings
- 7
Toss the Wings
Once the wings are cooked, remove them from the oven and place them in a large bowl. Pour your chosen sauce over the wings and toss until they are well coated.
Serving
- 8
Serve
Transfer the coated wings to a serving platter and serve immediately with celery sticks and your favorite dipping sauce.
