Chicken Bacon Ranch Flatbread Recipe

Time30m

Serves2

Roasted chicken, bacon, sautéed peppers & onions, ranch

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Ingredients

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1
Preheat Oven
Preheat your oven to 400°F (200°C).
2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove from skillet, drain on paper towels, and crumble once cooled.
3
Sauté the Vegetables
In the same skillet, add the sliced onion and bell pepper. Sauté for about 5-7 minutes until they are tender and slightly caramelized.

4
Prepare Flatbreads
Brush each flatbread with olive oil on one side and place them on a baking sheet, oiled side down.
5
Add Chicken and Veggies
Evenly distribute the shredded chicken, sautéed peppers, and onions over each flatbread.
6
Add Bacon and Cheese
Sprinkle the crumbled bacon over the top, followed by the shredded cheese.
7
Add Ranch Dressing
Drizzle ranch dressing over the top of the assembled flatbreads according to taste.

8
Bake the Flatbreads
Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the cheese is melted and bubbly.

9
Slice and Serve
Remove from the oven, let cool slightly, slice into pieces, and serve hot.