New Fiesta Nachos Recipe
Tortilla chips piled high with roasted sweet corn, queso blanco, pico de gallo, jalapeño, lime & avocado crema
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Ingredients
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Base
Toppings
Method
Preparation
- 1
Roast the Sweet Corn
Preheat your oven to 400°F (200°C). Spread the sweet corn on a baking sheet and roast for 15-20 minutes until golden brown and slightly crispy, stirring halfway through.
- 2
Prepare Pico de Gallo
In a bowl, combine diced tomatoes, onions, cilantro, salt, and lime juice to taste. Mix well and set aside.
- 3
Make Avocado Crema
In a blender, combine ripe avocados, sour cream, lime juice, salt, and a little water. Blend until smooth and creamy. Adjust seasoning as desired.
Assembly
- 4
Layer the Nachos
On a large serving platter, spread the tortilla chips evenly. Top with roasted sweet corn, queso blanco, pico de gallo, and sliced jalapeños.
- 5
Add the Final Touches
Drizzle lime juice over the nachos and then add dollops of avocado crema on top.
