New Fiesta Nachos Recipe
Recipe information
Make New Fiesta Nachos in just 45m. Tortilla chips piled high with roasted sweet corn, queso blanco, pico de gallo, jalapeño, lime & avocado crema
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Ingredients
Base
Toppings
Preparation
1. Roast the Sweet Corn
Preheat your oven to 400°F (200°C). Spread the sweet corn on a baking sheet and roast for 15-20 minutes until golden brown and slightly crispy, stirring halfway through.
2. Prepare Pico de Gallo
In a bowl, combine diced tomatoes, onions, cilantro, salt, and lime juice to taste. Mix well and set aside.
3. Make Avocado Crema
In a blender, combine ripe avocados, sour cream, lime juice, salt, and a little water. Blend until smooth and creamy. Adjust seasoning as desired.
Assembly
4. Layer the Nachos
On a large serving platter, spread the tortilla chips evenly. Top with roasted sweet corn, queso blanco, pico de gallo, and sliced jalapeños.
5. Add the Final Touches
Drizzle lime juice over the nachos and then add dollops of avocado crema on top.
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