Fried Chicken Heat-wich Recipe
Make Fried Chicken Heat-wich Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Breading
Frying
Sandwich Assembly
Method
Chicken Marinade
- 1
Marinate the Chicken
In a large bowl, combine the buttermilk, hot sauce, salt, and black pepper. Add the chicken thighs and ensure they are fully submerged in the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results.
Breading
- 2
Prepare the Breading
In a shallow dish, whisk together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Remove the marinated chicken from the refrigerator and allow it to drain slightly before dredging.
Frying
- 3
Fry the Chicken
In a large, deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Dredge each piece of marinated chicken in the flour mixture, pressing lightly to adhere. Carefully place the chicken into the hot oil, frying in batches if necessary to avoid overcrowding. Cook for 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken and place it on a paper towel-lined plate to drain excess oil.
Sandwich Assembly
- 4
Assemble the Sandwiches
To assemble the fried chicken sandwiches, spread 1 tablespoon of mayo on the bottom half of each burger bun. Place a piece of fried chicken on top, followed by a lettuce leaf, a slice of tomato, a few pickles, and then the top half of the bun. Serve immediately.
