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Ingredients
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Wings
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 425°F (220°C). This ensures that the wings will cook evenly and become crispy.
- 2
Prepare the Wings
In a large mixing bowl, combine the chicken wings and olive oil. Toss the wings until they are evenly coated with the oil.
- 3
Season the Wings
Add garlic powder, onion powder, paprika, salt, and black pepper to the bowl. Mix well to ensure all wings are evenly seasoned.
- 4
Arrange on Baking Sheet
Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Arrange the seasoned wings in a single layer on the baking sheet, making sure they are not touching.
Cooking
- 5
Bake the Wings
Place the baking sheet in the preheated oven and bake for 40-45 minutes, turning the wings halfway through the cooking time to ensure even crispiness.
- 6
Check for Doneness
The wings should be golden brown and crispy when done. You can also check the internal temperature; it should reach at least 165°F (74°C).
- 7
Rest the Wings
Remove the wings from the oven and let them rest for about 5 minutes before serving. This allows the juices to redistribute.
