Topgolf Donut Holes-in-one Recipe
Make Topgolf Donut Holes-in-one Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Frying
For Coating
Method
Preparation of Dough
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Form Dough
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix; the dough should be slightly lumpy.
Frying
- 4
Heat Oil
In a large, deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a candy thermometer for accuracy.
- 5
Shape Donut Holes
Using a small cookie scoop or your hands, scoop out small balls of dough, about 1 inch in diameter.
- 6
Fry Donut Holes
Carefully drop the dough balls into the hot oil, frying in batches to avoid overcrowding. Fry for 3-4 minutes or until golden brown, turning occasionally for even cooking.
- 7
Drain Oil
Remove the donut holes with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Coating
- 8
Prepare Cinnamon Sugar
In a small bowl, combine the granulated sugar and ground cinnamon.
- 9
Serving
- 10
Serve Warm
Enjoy your Topgolf Donut Holes-In-One warm, with your favorite dipping sauces on the side.
