
Topgolf Donut Hole-in-ones Recipe
Make Topgolf Donut Hole-in-ones Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Doughnut Batter
Coating
Frying
Method
Doughnut Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.
- 2
- 3
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix; the batter should be slightly lumpy.
- 4
Chill the Batter
Cover the batter with plastic wrap and refrigerate for about 30 minutes to help it set.
Frying
- 5
- 6
Fry the Doughnut Holes
Using a small cookie scoop or your hands, carefully drop balls of batter into the hot oil, being careful not to overcrowd the pan. Fry for about 2-3 minutes on each side or until they are golden brown.
- 7
Drain the Doughnut Holes
Using a slotted spoon, remove the doughnut holes from the oil and place them on a plate lined with paper towels to drain excess oil.
Coating
- 8
Prepare the Coating
In a shallow bowl, mix together the powdered sugar, ground cinnamon, and a pinch of salt.
- 9
Coat the Doughnut Holes
While the doughnut holes are still warm, roll them in the powdered sugar mixture until fully coated. Set aside on a wire rack to cool slightly.





