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Ingredients
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For the Toffee Popcorn
For the Espresso Martini
For Garnish
Method
To Make the Toffee Popcorn
- 1
Pop the Popcorn
In a large pot, heat the popcorn kernels over medium heat until they start to pop. Use a lid to cover the pot, and shake occasionally until popping slows down. Remove from heat.
- 2
Prepare the Toffee
In a saucepan, melt the butter over medium heat. Add granulated sugar and stir continuously until the mixture is bubbling and caramelized, about 5-7 minutes.
- 3
Combine Popcorn and Toffee
Pour the caramelized toffee over the popped popcorn and stir quickly to coat all the popcorn evenly. Sprinkle with sea salt and let it cool on a baking sheet.
To Make the Espresso Martini
- 4
Prepare the Espresso
Brew a shot of fresh espresso and let it cool slightly.
- 5
Mix the Martini
In a cocktail shaker, combine the vodka, coffee liqueur, simple syrup, and cooled espresso. Fill the shaker with ice cubes.
- 6
Shake and Strain
Shake vigorously for about 15 seconds until well chilled. Strain the mixture into a chilled martini glass.
To Garnish
- 7
Add Garnish
Top the martini with a few pieces of toffee popcorn and three coffee beans for decoration.
