Tater Tots Recipe
Make Tater Tots Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Optional Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure the tater tots cook evenly.
- 2
Mix Seasoning
In a small bowl, mix together salt, black pepper, garlic powder, and onion powder. Set aside.
Cooking
- 3
Prepare Baking Sheet
Line a baking sheet with parchment paper or lightly grease it with vegetable oil to prevent sticking.
- 4
Arrange Tater Tots
Spread the frozen tater tots evenly on the prepared baking sheet, ensuring they are not touching each other.
- 5
Drizzle Oil
Drizzle the vegetable oil over the tater tots and toss gently to coat them evenly.
- 6
Season Tater Tots
Sprinkle the seasoning mixture over the tater tots, ensuring an even distribution.
- 7
Bake
Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy, flipping halfway through for even cooking.
Serving
- 8
Serve Hot
Remove from the oven and let cool for a couple of minutes. Serve hot with optional toppings such as shredded cheese, chopped green onions, and sour cream.
