Spinach & Artichoke Dip Recipe
Make Spinach & Artichoke Dip Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasonings
Method
Preparation
- 1
Prepare the Spinach
In a large skillet, add the fresh spinach and sauté over medium heat until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
- 2
Chop the Artichokes
Drain and rinse the artichoke hearts. Chop them into small pieces and set aside.
- 3
Combine Base Ingredients
In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.
Mixing & Baking
- 4
Add Seasonings
To the cream cheese mixture, add the garlic powder, onion powder, black pepper, and salt to taste. Mix well.
- 5
Incorporate Spinach and Artichokes
Fold in the sautéed spinach and chopped artichokes into the cheese mixture until evenly distributed.
- 6
Add Cheeses
Stir in the Parmesan cheese and half of the mozzarella cheese. Reserve the other half for topping.
- 7
Bake the Dip
Preheat the oven to 350°F (175°C). Transfer the mixture to a baking dish and top with the remaining mozzarella cheese. Bake for 25-30 minutes, or until bubbly and golden on top.
- 8
Serve
Remove from the oven and let cool for a few minutes. Serve warm with tortilla chips, pita bread, or vegetable sticks.
