S'mores Cookie Skillet Recipe
Soft chocolate chip cookie & toasted marshmallows topped with vanilla ice cream, chocolate syrup, graham crackers
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Ingredients
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Cookie Dough
Toppings
Method
Prepare the Cookie Dough
- 1
Cream the Butter and Sugars
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy. This should take about 3-5 minutes using an electric mixer.
- 2
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract until fully incorporated.
- 3
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
- 4
Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips into the cookie dough until evenly distributed.
Assemble and Bake
- 5
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 6
- 7
Spread the Cookie Dough
Evenly spread the prepared cookie dough in the bottom of the skillet.
- 8
Bake the Cookie Base
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set but still soft.
- 9
Add Toppings
Once baked, remove the skillet from the oven. Immediately sprinkle the mini marshmallows evenly over the top. Return to the oven and broil on high for 1-2 minutes, watching closely until the marshmallows are toasted and golden brown.
Serve
- 10
Add Finishing Touches
Remove the skillet from the oven. Drizzle chocolate syrup over the toasted marshmallows. Crush the graham crackers and sprinkle them over the top.
- 11
Add Ice Cream
Top with scoops of vanilla ice cream and serve immediately while warm.
