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Ingredients
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Vegetable Platter
Cheese and Meat Board
Bruschetta
Method
Vegetable Platter
- 1
Prepare the Vegetables
Wash and cut the carrots, celery, and cucumber into sticks. Rinse the cherry tomatoes under cold water.
- 2
Arrange the Platter
On a large serving platter, arrange the carrot sticks, celery sticks, cucumber slices, and cherry tomatoes. Serve with a bowl of hummus in the center.
Cheese and Meat Board
- 3
Prepare the Cheese and Meat
Slice the assorted cheeses into bite-sized pieces. Arrange the salami and prosciutto slices on a separate plate.
- 4
Assemble the Board
On a wooden board or large platter, place the sliced cheeses, salami, prosciutto, and olives. Fill in any gaps with crackers.
Bruschetta
- 5
Prepare the Baguette
Slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet.
- 6
Mix the Toppings
In a bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, salt, and pepper. Mix well.
- 7
Toast the Baguette
Broil the baguette slices in the oven until golden brown, about 2-3 minutes per side.
- 8
Assemble the Bruschetta
Top each toasted baguette slice with the tomato mixture. Serve immediately.
