Shareable Recipe
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Ingredients
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Main Ingredients
Vegetable Accompaniment
Method
Preparation of Chicken
- 1
Marinate the Chicken
In a large bowl, combine olive oil, minced garlic, paprika, salt, black pepper, and lemon juice. Add the chicken thighs to the bowl and ensure they are well-coated with the marinade. Cover and refrigerate for at least 30 minutes.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C) while the chicken marinates.
- 3
Bake the Chicken
Place the marinated chicken thighs on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Preparation of Vegetables
- 4
Prepare the Vegetables
While the chicken is baking, prepare the vegetable accompaniment. In a separate bowl, combine sliced bell peppers, red onion, zucchini, and cherry tomatoes. Drizzle with olive oil and season with salt and pepper to taste.
- 5
Roast the Vegetables
Spread the seasoned vegetables on another baking sheet. Place in the oven alongside the chicken and roast for 20-25 minutes, or until they are tender and slightly charred.





