Rum Recipe
Make Rum Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Flavor Enhancers
Garnishes
Method
Preparation
- 1
Combine Rums
In a large pitcher, combine 2 cups of light rum and 1 cup of dark rum. Stir gently to blend the rums together.
- 2
Add Flavor Enhancers
To the rum mixture, add 1 cup of brown sugar, 1 cup of lime juice, and 1 cup of pineapple juice. Stir until the brown sugar is fully dissolved.
Serving
- 3
Garnish and Serve
Pour the rum mixture into glasses filled with ice. Garnish each drink with mint leaves and lime wedges for a refreshing touch. Serve immediately.
